Gochujang – made from Korean chili powder, rice powder, and fermented soybeans.
Doenjang – a traditional and unique Korean seasoning ingredient made with fermented soybeans.
Ssamjang – thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made up of red pepper, soy bean paste and garlic.
Weight: 500g each
The manufacturing date is stated on the packaging, the expiry date is 1 year after the stated date.
Special Promotion: Gochujang x1, Doenjang x1, Ssamjang x1 (3 for $20)
Perfect for your Bibimbap, Soybean Paste Stew and Korean Spicy Garlic dipping sauce.