Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. If you are pan-frying your bulgogi and want nicely caramelised meat, preheat the pan nice and hot and don’t crowd the pan.
The meat will be neatly packed in a box and heat-sealed
- 3 days in the chiller
- 1 month in the freezer
Cooking: Defrost & Stir fry