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230-260g | Grain Finished Striploin

230-260g | Grain Finished Striploin

Frozen and Co
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Weight : 230-260g per packet

Package: Vacuum packed

Origin : Australia

Expiry Date: 6 months after the purchased date


  • Keep frozen or below -18°C
  • Do not refreeze once thawed

Cooking Instructions:

1. Partially thaw the steak and add a pinch of salt and pepper before cooking

2. Pre-heat the frying pan using high flame

3. Place the steak into the frying pan for about 1 minute

4. Flip the steak over and continue to cook for another 30 seconds

5. Adjust the flame to low and continue to cook for another 1 to 2 minutes (Depends on preference for rare, medium, well-done)

6. Remove the steak and serve it hot